{"version":"1.0","provider_name":"Zsanette Konyh\u00e1ja \u00cdz vil\u00e1g Gastro-Kochen&Backen S\u00fct\u00e9s &F\u0151z\u00e9s","provider_url":"https:\/\/myabc.cafeblog.hu","author_name":"Zsanette Kov\u00e1cs \u00cdz vil\u00e1g Gastro& Konyh\u00e1ja","author_url":"https:\/\/myabc.cafeblog.hu\/author\/zsanette_kovacs_iz_vilag_gastro_konyhaja\/","title":"Zalai kelt Di\u00f3s Laska","html":"

\u00a0<\/h1>\r\n

H\u00e9tv\u00e9g\u00e9re k\u00e9sz\u00edtettem nagyon nagy sikere volt nagyon finom mazsol\u00e1s di\u00f3s enyh\u00e9n citromos \u00edz\u0171 frissen \u00e9s m\u00e9g m\u00e1snaposan is igazi pihe puha finoms\u00e1g !<\/h1>\r\n

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\u00a0<\/h1>\r\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\"\"<\/p>\r\n

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Hozz\u00e1val\u00f3k<\/h2>\r\n
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6-7 kb<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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  1. \r\n
    \r\n
    50 dkg\u00a0Liszt<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  2. \r\n
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    2 db\u00a0nagy toj\u00e1s<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  3. \r\n
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    10 dkg\u00a0R\u00e1ma olvasztva<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  4. \r\n
    \r\n
    2 ev\u0151kan\u00e1l\u00a0cukor<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  5. \r\n
    \r\n
    csipet\u00a0s\u00f3<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  6. \r\n
    \r\n
    2 dl\u00a0langyos cukros tej kb - +<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  7. \r\n
    \r\n
    1\/2\u00a0\u00e9leszt\u0151<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  8. \r\n
    \r\n
    T\u00f6ltel\u00e9k<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  9. \r\n
    \r\n
    20 dkg\u00a0dar\u00e1lt di\u00f3<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  10. \r\n
    \r\n
    1 cs\u00a0van\u00edli\u00e1s cukor<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  11. \r\n
    \r\n
    3-4 ev\u0151kan\u00e1l\u00a0cukor<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  12. \r\n
    \r\n
    1\u00a0reszelt citromh\u00e9j<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  13. \r\n
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    olaj ken\u00e9shez, Lekv\u00e1rral is megkenhetj\u00fck<\/p>\r\n

     <\/p>\r\n

     <\/p>\r\n<\/div>\r\n

    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/section>\r\n
    \r\n
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    Elk\u00e9sz\u00edt\u00e9s<\/h2>\r\n<\/div>\r\n

    T\u00e1lba szit\u00e1ljuk a lisztet bele tessz\u00fck a s\u00f3t,van\u00edli\u00e1s cukrot \u00e9s cukrot.Tejet langyos\u00edtjuk meg egy ev\u0151kan\u00e1l cukrot tesz\u00fcnk bele bele morzsoljuk az \u00e9leszt\u0151t egy ev\u0151kan\u00e1l liszttel elkeverj\u00fck \u00e9s lefedj\u00fck m\u00e9g fel nem fut.<\/p>\r\n

    Felfutott az \u00e9leszt\u0151nk bele \u00f6ntj\u00fck a t\u00e1l k\u00f6zep\u00e9be ahol kor\u00e1bban m\u00e9lyed\u00e9st alak\u00edtottunk ki. Olvasztott vajat \u00e9s a t\u00f6bbi hozz\u00e1val\u00f3t hozz\u00e1 adjuk \u00e9s j\u00f3l \u00f6ssze dolgozzuk m\u00e9g el nem v\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l.Sz\u00fcks\u00e9ges adunk m\u00e9g hozz\u00e1 tejet ha l\u00e1gy akkor lisztet.Le takarjuk meleg helyen dupl\u00e1j\u00e1ra kelesztj\u00fck majd k\u00e9t cip\u00f3ra osztjuk<\/span><\/p>\r\n

    Kiny\u00fajtjuk nagy f\u00e1nk szaggat\u00f3val ki szaggatjuk kicsit m\u00e9g kez\u00fcnkkel nagyobbra h\u00fazogatjuk ha kicsinek l\u00e1tjuk. Megkenj\u00fck olajjal \u00e9s megsz\u00f3rjuk di\u00f3val mazsol\u00e1val majd sz\u00e9pen \u00f6sszenyomkodjuk a t\u00e9szt\u00e1t k\u00f6r alakra form\u00e1zzuk \u00e9s s\u00fct\u0151lemezre rakjuk amelyik fel\u00e9t \u00f6ssze nyomtuk az a fele ker\u00fcl alj\u00e1ra tepsibe megkenj\u00fck olajjal \u00e9s el\u0151meleg\u00edtett s\u00fct\u0151be 170-180 c fokon megs\u00fctj\u00fck.Marad\u00e9k t\u00e9szt\u00e1t \u00fajra \u00f6sszegy\u00farjuk pihentetj\u00fck ugyan\u00edgy j\u00e1runk el.<\/p>\r\n

    \"\"\"\"\"\"\"\"\"\"<\/p>\r\n<\/section>","type":"rich","thumbnail_url":"https:\/\/myabc.cafeblog.hu\/files\/2020\/02\/72596066_618630938668206_5832920094568611840_n-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}