{"version":"1.0","provider_name":"Zsanette Konyh\u00e1ja \u00cdz vil\u00e1g Gastro-Kochen&Backen S\u00fct\u00e9s &F\u0151z\u00e9s","provider_url":"https:\/\/myabc.cafeblog.hu","author_name":"Zsanette Kov\u00e1cs \u00cdz vil\u00e1g Gastro& Konyh\u00e1ja","author_url":"https:\/\/myabc.cafeblog.hu\/author\/zsanette_kovacs_iz_vilag_gastro_konyhaja\/","title":"Barack fah\u00e9jas mazsol\u00e1s \u00edzes bukta","html":"

Csal\u00e1d im\u00e1dta nagyon finom volt ,Pihe puha <\/span><\/h1>\r\n

mennyei ! Pr\u00f3b\u00e1ld ki te is !\u00a0<\/span><\/h1>\r\n

 <\/p>\r\n

\"\"<\/p>\r\n

 <\/p>\r\n

 <\/p>\r\n

 <\/p>\r\n

\r\n

Hozz\u00e1val\u00f3k\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\"\"<\/h2>\r\n
\r\n
\r\n
8-9 adag<\/div>\r\n
\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
\r\n
    \r\n
  1. \r\n
    \r\n
    80 dkg\u00a0liszt<\/div>\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/li>\r\n
  2. \r\n
    \r\n
    3-4 dl\u00a0langyos cukros tej<\/div>\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/li>\r\n
  3. \r\n
    \r\n
    7 g\u00a0\u00e9leszt\u0151<\/div>\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/li>\r\n
  4. \r\n
    \r\n
    10 dkg\u00a0margarin<\/div>\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/li>\r\n
  5. \r\n
    \r\n
    4 db\u00a0toj\u00e1s<\/div>\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/li>\r\n
  6. \r\n
    \r\n
    20 g\u00a0van\u00edli\u00e1s cukor<\/div>\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/li>\r\n
  7. \r\n
    \r\n
    10 dkg\u00a0cukor (aki \u00e9desen szereti, t\u00f6bb)<\/div>\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/li>\r\n
  8. \r\n
    \r\n
    1-2 ev\u0151kan\u00e1l\u00a0\u00e9tolaj<\/div>\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/li>\r\n
  9. \r\n
    \r\n
    \u00edzl\u00e9s szerint\u00a0pici s\u00f3<\/div>\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/li>\r\n
  10. \r\n
    \r\n
    \u00edzl\u00e9s szerint\u00a0barack\u00edz (vagy tetsz\u0151legesen t\u00f6ltj\u00fck)<\/div>\r\n<\/div>\r\n
    \u00a0<\/div>\r\n<\/li>\r\n
  11. \r\n
    \r\n
    \r\n
    \r\n
    \r\n
    \r\n

    T\u00e1lba szit\u00e1ljuk a lisztet, m\u00e9lyed\u00e9st k\u00e9sz\u00edt\u00fcnk a k\u00f6zep\u00e9be, cukrot sz\u00f3runk bele, langyos\u00edtunk tejet, bele\u00f6ntj\u00fck a t\u00e1lba, \u00e9leszt\u0151t belemorzsoljuk majd hagyjuk felfutni.
    Beletessz\u00fck a t\u00f6bbi hozz\u00e1val\u00f3t is, margarint felolvasztva tessz\u00fck bele \u00e9s j\u00f3l \u00f6sszedolgozzuk. Sz\u00fcks\u00e9ges lisztet adunk hozz\u00e1,ha nagyon l\u00e1gy, Ha t\u00fal kem\u00e9ny, tejet, majd megsz\u00f3rjuk liszttel \u00e9s letakarva hagyjuk pihenni szoba h\u0151m\u00e9rs\u00e9klet\u0171 helyen.<\/p>\r\n<\/div>\r\n

    \"\"<\/p>\r\n<\/div>\r\n<\/div>\r\n

    \u00a0<\/div>\r\n\u00a0\r\n
    \u00a0<\/div>\r\n\u00a0\r\n
    \u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/li>\r\n
  12. \r\n
    \r\n
    \r\n
    \r\n
    \r\n
    \r\n

    K\u00e9s\u0151bb a megkelt t\u00e9szt\u00e1t f\u00e9lbev\u00e1gjuk, majd kisodorjuk kock\u00e1ra v\u00e1gjuk \u00e9s t\u00f6ltj\u00fck, feltekerj\u00fck \u00e9s olajozott tepsibe tessz\u00fck. Lekenj\u00fck olajjal \u00e9s el\u0151meleg\u00edtett s\u00fct\u0151ben megs\u00fctj\u00fck 170-180 C fokon.<\/p>\r\n<\/div>\r\n

    \"\"<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/li>\r\n<\/ol>\r\n<\/div>\r\n

    \"\"<\/p>","type":"rich","thumbnail_url":"https:\/\/myabc.cafeblog.hu\/files\/2020\/02\/75339455_646820509182582_2251367284708737024_o-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}