{"version":"1.0","provider_name":"Zsanette Konyh\u00e1ja \u00cdz vil\u00e1g Gastro-Kochen&Backen S\u00fct\u00e9s &F\u0151z\u00e9s","provider_url":"https:\/\/myabc.cafeblog.hu","author_name":"Zsanette Kov\u00e1cs \u00cdz vil\u00e1g Gastro& Konyh\u00e1ja","author_url":"https:\/\/myabc.cafeblog.hu\/author\/zsanette_kovacs_iz_vilag_gastro_konyhaja\/","title":"\u00c9leszt\u0151 n\u00e9lk\u00fcl T\u00f6nk\u00f6ly\u00f6s T\u00far\u00f3s kal\u00e1cs Zsanette m\u00f3dra","html":"

\"\"<\/p>\r\n

A mostani neh\u00e9z helyzetben nem lehet kapni nagyon sok boltba \u00e9leszt\u0151t de kal\u00e1csot szeretn\u00e9nk enni ,Ez\u00e9rt \u00e9n most egy \u00e9leszt\u0151 n\u00e9lk\u00fcli kal\u00e1csot k\u00e9sz\u00edtettem hogy megoszthassam sok ,sok embert\u00e1rsammal a receptet ami nagyon finom friss \u00e9s egy\u00e1ltal\u00e1n nem is venni \u00e9szre hogy nincs benn \u00e9leszt\u0151 .Elk\u00e9sz\u00edthet\u0151 egy fajta sima liszttel is.<\/h1>\r\n

Maradj Otthon ! Mindenki vigy\u00e1zzon Mag\u00e1ra !!<\/span>\u00a0<\/h2>\r\n

 <\/p>\r\n

\r\n

Hozz\u00e1val\u00f3k<\/h2>\r\n
\r\n
\r\n
\r\n

5-6 adag<\/p>\r\n

 <\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

\r\n
    \r\n
  1. \r\n
    \r\n
    30 dkg\u00a0Teljes ki\u0151rl\u00e9s\u0171 T\u00f6nk\u00f6ly liszt<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  2. \r\n
    \r\n
    30 dkg\u00a0s\u00fctem\u00e9ny liszt<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  3. \r\n
    \r\n
    1\/2 tk\u00a0sz\u00f3dabikarb\u00f3na<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  4. \r\n
    \r\n
    1\/2 cs\u00a0s\u00fct\u0151por<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  5. \r\n
    \r\n
    2 cs\u00a0van\u00edlia cukor<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  6. \r\n
    \r\n
    cs\u00a0s\u00f3<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  7. \r\n
    \r\n
    3-4 dl\u00a0langyos tej - +<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  8. \r\n
    \r\n
    3-4 ev\u0151kan\u00e1l\u00a0cukor vagy eritrit ezer j\u00f3<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  9. \r\n
    \r\n
    10 dkg\u00a0R\u00e1ma olvasztva<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  10. \r\n
    \r\n
    2 db\u00a0nagy toj\u00e1s<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  11. \r\n
    \r\n
    T\u00f6ltel\u00e9k<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  12. \r\n
    \r\n
    50 dkg\u00a0t\u00far\u00f3<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  13. \r\n
    \r\n
    maroknyi mazsola<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  14. \r\n
    \r\n
    1 db\u00a0reszelt citrom h\u00e9ja<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  15. \r\n
    \r\n
    1\u00a0kis db tejf\u00f6l<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  16. \r\n
    \r\n
    1 cs\u00a0van\u00edlia cukor<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  17. \r\n
    \r\n
    3-4\u00a0cukor<\/div>\r\n
    <\/i>\u00a0<\/i><\/div>\r\n<\/div>\r\n<\/li>\r\n
  18. \r\n
    \r\n
    \r\n

    kev\u00e9s\u00a0olaj a t\u00e9szta ken\u00e9shez<\/p>\r\n

     <\/p>\r\n

    \r\n

    Elk\u00e9sz\u00edt\u00e9s<\/h2>\r\n
    \r\n
    \r\n
    35-40 perc<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

     <\/p>\r\n

    T\u00e1lba tessz\u00fck a liszteket \u00f6ssze keverj\u00fck a sz\u00e1raz alapanyagokkal majd olvasszuk fel a vajat tejet<\/p>\r\n

    langyos\u00edtsuk meg majd dolgozzuk \u00f6ssze a t\u00e9szt\u00e1t az \u00f6sszes hozz\u00e1val\u00f3val.<\/p>\r\n

    Meggy\u00fartuk k\u00e9t cip\u00f3ra v\u00e1gjuk a t\u00e9szt\u00e1t. T\u00far\u00f3t \u00f6ssze keverj\u00fck a le\u00edrtakkal majd \u00edzlelj\u00fck meg<\/p>\r\n

    ny\u00fajtsuk ki a t\u00e9szt\u00e1t kev\u00e9s olajjal kenj\u00fck meg majd t\u00f6ltel\u00e9kkel kenj\u00fck meg tekerj\u00fck fel \u00e9s mehet a<\/p>\r\n

    pap\u00edrral b\u00e9lelt tepsibe.Tetej\u00e9t kenj\u00fck meg olajjal szurk\u00e1ljuk meg \u00e9s 170-180 c el\u0151meleg\u00edtett<\/p>\r\n

    s\u00fct\u0151be s\u00fcss\u00fck meg addig m\u00edg egy pici sz\u00ednt nem kap.Ne s\u00fcss\u00fck barn\u00e1ra mert akkor elvesz\u00edti a<\/p>\r\n

    puhas\u00e1g\u00e1t. Mi egy picit ropog\u00f3san szeretj\u00fck.<\/p>\r\n

    \"\"<\/p>\r\n<\/div>\r\n

    <\/i>\u00a0\"\"<\/i><\/div>\r\n
    \"\"<\/div>\r\n
    \"\"<\/div>\r\n
    \"\"<\/div>\r\n<\/div>\r\n<\/li>\r\n<\/ol>\r\n<\/div>","type":"rich","thumbnail_url":"https:\/\/myabc.cafeblog.hu\/files\/2020\/03\/90735703_201773047820118_249447551613272064_n-1-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}